Press Room

Stemilt recognized as Best in Marketing Messaging/Content for its Fresh, Flavorful & Family-Farmed cherry display during the 2009 PMA Fresh Summit Tradeshow.

After a three-year wait, one of the Pacific Northwest's largest fruit growers has had 100 percent of its peach and nectarine crops certified as organic.

Produce for Better Health Foundation (PBH) has named Stemilt Growers, Inc., of Wenatchee, Wash., the first company to attain PBH’s Non-Retail Role Model honors for its support of their Fruits & Veggies—More Matters® health initiative.

Lora Abcarian of The Produce News reports on how innovation and stewardship became part of the culture at Stemilt.

Rebekah Denn blogs about her experience tasting Stemilt's signature apple variety, Pinata at Chef Jason Wilson's Crush restaurant in Seattle.

Organic grower Ray Fuller is the recipient of the Organic Trade Association's 2008 Organic Farming Leadership Award.

Ah, dessert. Some days it seems that it is never too early or late to bite into a sugary snack.

From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers.

Decades of Makeovers Alter Apple to Its Core