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Did You Know

The crunch of a Honeycrisp apple is often described as unique. It fractures easily, sending forth refreshing bursts of sweetness.

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Honeycrisp Apples on limb

Honeycrisp Apples

Characteristics

Appearance:

Blushed scarlet over a yellow background

Texture & Firmness:

Crisp & snappy

Internal Character:

Creamy white

Flavor:

Juicy with a refreshing sweetness similar to fresh apple cider. Just like the name implies, Honeycrisp apples are crisp with a unique skin that fractures cleanly with each bite.

Shape:

Oblate to roundly oblate

Size:

Large

Uses:

Honeycrisp apples are excellent eaten fresh or sliced into a salad

Honeycrisp apples were discovered in 1960 at the University of Minnesota. Researchers crossed the Macoun and Honeygold apples to form this new variety. Honeycrisp wasn’t introduced to the commercial market until 1991. Since then, Honeycrisp apples have gained fame and notoriety for their unique flavor and exceptional crunch.

Stemilt harvests Honeycrisp apples in late September. It is one of the most sought after apples by consumers, and is best for fresh eating.