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Did You Know

Jonagold is a triploid, which means it requires a second type of apple for pollen. It's also incapable of providing pollen for other trees.

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jonagold apples on limb

Jonagold Apples

Characteristics

Appearance:

Red stripe & blush over a yellow-green background

Texture & Firmness:

Crisp & juicy

Internal Character:

Creamy pale yellow

Flavor:

Jonagold apples are aromatic with honey-like sweetness and moderate acidity.

Shape:

Almost round

Size:

Large

Uses:

Jonagold apples are excellent for fresh eating, salads and baked goods

Jonagold apples originated in 1968 at the New York State Agricultural Experiment Station in Geneva, New York. Jonagold apples are a cross between Golden Delicious and the Jonathan, an old American variety from the 1820’s. With over 70 different strains, Jonagold ranges in color from pale green-gold with red stripes to solid red.

Jonagold apples are crisp, juicy and tangy-sweet. They are harvested by Stemilt in September. Jonagold is considered one of the most preferred dessert apples in the world.