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Did You Know

Pink Lady brand apples are not quick to brown when sliced. This makes them a great apple for slicing for fruit trays, salads and other uses.

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pink lady brand apples on limb

Pink Lady Brand Apples

Characteristics

Appearance:

Attractive reddish-pink blush with a yellow background color

Texture & Firmness:

Crisp & firm; resists browning when cut

Internal Character:

Creamy white

Flavor:

Pink Lady apples are zippy with a dense skin, tart flavor and effervescent finish

Shape:

Asymmetric or oblong

Size:

Medium to large

Uses:

Pink Lady apples are excellent for fresh eating, salads, pies & sauce; good for baking & freezing

Pink Lady brand apples originated in 1973 after researchers from Western Australia’s Department of Agriculture crossed the Golden Delicious and Lady Williams varieties. This vibrantly pink apple was released for commercial production in Australia in 1989, and finally made its way to the U.S. in the late 1990’s.

Pink Lady apples are harvested in early November from Washington state. It is a trademarked variety, which means growers must obtain a license before they can grow it. Pink Lady apples are firm and juicy with a bright white flesh that resists browning when sliced.