bosc pears on limb

Bosc Pears

 Bosc pears are large with an elongated neck and distinct bronze/yellow color.

Characteristics
Appearance:

Full russet

Texture & Firmness:

Dense and buttery smooth; Holds up to cooking

Internal Character:

White to off-white

Flavor:

Bosc is an elegant pear with a crisp texture, pleasant sweet flavor that is balanced with hints of fall spices
Shape:

Long

Size:

Large

Uses:

Bosc pears are excellent when baked, broiled, poached, in pies; good for sauce and fresh eating

Bosc pears are large with an elongated neck and distinct bronze/yellow color. The history of how they came to be is unclear. Some claim the Bosc came from France, while others say the pear originated in Belgium. What is known about Bosc pears is that they were discovered in Europe in the early 1800's.

In the U.S., the history of the Bosc pear is more certain. The variety was introduced in 1833 and first harvested in 1836. Today, Bosc pears are grown primarily in Washington and Oregon where the soil and climate enhance the unique characteristics of this variety.

Bosc pears are harvested by Stemilt in September. They do not change color as they ripen and are known for having a rich, sweet and spicy flavor. Bosc pears are great for pies, baking, and poaching.

Bosc pears are great for pies, baking, and poaching.