Green d'Anjou Pears

Characteristics

Appearance:

Full green color

Texture & Firmness:

Firm & dense; Juicy when ripe

Internal Character:

White to off-white

Flavor:

D'Anjou pears are juicy with a sweet brisk flavor and hint of citrus; instantly refreshing

Shape:

Medium neck and pyriform shape

Size:

Medium to large

Uses:

D'Anjou pears are great eaten fresh out-of-hand, in salads, and for both baking & poaching

D'Anjou pears are thought to have originated in the 1800's near Angers, France. The small letter “d” in front of Anjou means “of” or “from”. Hence, the d'Anjou is a pear from Anjou or Angers. Also called green d'Anjou, this pear variety is harvested green but its interior ripens over time into a sweet, juicy and flavorful pear.

D'Anjou pears were brought to the U.S. by Col. Marshall P. Wilder around 1842. The Anjou quickly became the standard for all winter pears because of its distinct flavor, versatility, and long shelf life.

Stemilt harvests d'Anjou pears in September. A true multi-purpose pear, d'Anjou is excellent for fresh eating, baking, poaching and roasting right before it is fully ripe.