White Flesh Peaches

White Flesh Peach Photo 

 White Flesh Peach 

Available as:
Stemilt Artisan Natural & Stemilt Artisan Organic

Facts of Interest: Peaches are from Chinese origin. They go back to the 10th century B.C. and are often found on illustrations from that time.

The peach got it's name around 300 B.C. The greek philosopher Theophrastus thought it came from Persia and named this lovely fruit to that country. In the first century the fruit is mentioned by Romans who wrote that they imported the fruit from Persia. It is supposed that the peach reached Europe around the year 0.

Peaches are now commercially grown around the world. In North America, the peach was first brought to St. Augustine, Florida, by Columbus during his second and third trips to the New World. Since that time, peach orchards have spread throughout the northern and western United States.

Washington State’s winter dormancy, followed by hot summer days and cool nights, provides the “Summer Flavor” that only mother nature can deliver!

Stone Fruit 

Characteristics

Appearance:

Velvety “peach fuzz” skin with red blush covering much of the pale yellow background

 

Texture & Firmness:

Harvested at maturity with firm flesh; slightly softer when eaten

 

Internal Character:

Creamy white and often deep red streaks around the stone

 

Flavor:

Very sweet and smooth due to lower acid levels

                                       

Shape:

Round

 

Size:

Medium to large

 

Uses:

Excellent for salads, sauces, freezing, poaching, canning and all types of baking


Artisan Organics is Stemilt Growers’ banner for organic tree fruits. This label adorns all packaging and price look-up stickers on Stemilt’s organic apples, pears, cherries, and stone fruits.

We began major investments in organic tree fruit production back in 1989. That’s when Stemilt founder Tom Mathison launched his Responsible Choice program, urging growers and company managers to look for ways to conserve natural resources and reduce synthetic materials in all our growing and packing operations.

Since that year, Stemilt has become a national leader in organic tree fruit production and packing:

• Artisan Organics are grown with tree and soil balance in mind.
• Natural tree and soil balance encourages the orchards’ innate defenses, creating tastier fruit that needs no synthetic fertilizers.
• Artisan Organics are farmed 100% organically so there is no residue on the fruit.
• Artisan Organics come from modern orchards that use the latest growing and harvesting techniques.

Stemilt’s Artisan Organics and Artisan Naturals are grown with extreme care. See and taste the difference that our natural farming methods produce.

Check out our Organic Leader page to learn how we grow and pack organic fruit and what makes Stemilt a standout in the organic field!

Stemilt’s stone fruits are truly tree-ripened. No conditioning is used to make Stemilt’s peaches, nectarines, apricots and pluots ready to eat. It’s Central Washington’s four distinct seasons that make this all possible.

It starts in the winter when cold temperatures put the trees into a deep sleep. This “resting state” allows the orchards to gain enough energy for excellent fruit production. In summer the trees explode with growth under Central Washington’s sun. Large, high-quality peaches, nectarines, apricots and pluots flourish. Then the cool nighttime temperatures bring out the red and yellow hues.

This four-season miracle gets another boost from Stemilt’s natural farming methods. No synthetic or man-made products are used to produce or pack stone fruits. Look for Stemilt’s Artisan Naturals or Artisan Organics labels for peaches, nectarines, apricots and pluots for flavor that tastes like sunshine in every bite!

 
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Resources

MoreMatters.org

 

 

 

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