Washington Apple Recipes

• Whole wheat bread
• Peanut butter
• County Fair Caramel AppleSweets®

French Toast:

• 4 eggs
• 1/2 cup milk
• 2 tbsp. sugar
• 1 tsp. vanilla extract
• 1/4 tsp. cinnnamon
• 8 thick slices bread
• 2 tbsp. butter divided
• 1/2 cup chopped walnuts or pecans (optional)

Cameo Apple Topping:

• 3 tbsp. butter
• 4 Cameo apples, peeled, cored and sliced
• 2/3 cup brown sugar
• 1/8 tsp. cinnamon

• 4 red, firm fleshed medium apples
• 1 cup fresh or dried cranberries
• 1/3 cup pure maple syrup
• ¼ cup brown sugar, packed
• 2 teaspoons unsalted butter
• ½ teaspoon ground cinnamon
• Cream (optional)

Pork Belly:

• 2 ½ lbs. Fresh Pork Belly
• 1 stick Cinnamon
• 3 bay leaves
• 1 cup fresh apple juice
• 2 shallots, sliced thin
• 1 clove garlic
• 2 tbsp. molasses
• 2 tbsp. Brown Sugar
• 3 tbsp. Kosher Salt
• 3 cups Water
• ½ bunch sage
• 3 sprigs rosemary

Garnish of Fresh Piñata Apple Julienne, tossed with Salt and Pepper & Olive Oil.

Apple Strudel:

• 2 each Fresh Pinata Apples, chopped into ½ inch cubes, skin on.
• ½ yellow sweet onion, small diced
• 6 leaves of fresh sage, chopped fine
• 1 tbsp. Chopped rosemary
• 1 tbsp. Brown sugar
• 2 tbsp. Cider vinegar
• 2 tbsp. Whole Butter
• 2 tbsp. Kosher Salt
• 3 tbsp. melted butter
• 6 sheets of Brick Dough/also can use phyllo, but use 12 sheets.

• 2 cups Cameo apples, diced
• ½ cup red onion, diced
• ½ cup (1 large) Anaheim chili pepper, finely chopped
• 1 jalapeño pepper, finely chopped (optional)
• ¼ cup lime juice
• 1 Tbsp. chopped fresh cilantro
• ¼ tsp. salt
• ½ tsp. freshly ground black pepper

• Pre-packaged butter lettuce mix
• Chopped County Fair Caramel AppleSweets®
• Balsamic vinaigrette (low calorie or regular)
• Walnuts or candied walnuts, chopped
  

• 4 fresh apples (Gala, Pink Lady or Fuji)
• 4 fresh peaches
• 2 cups fresh cherries, pitted and halved
• 1 tablespoon fresh lemon juice
• ½ cup sugar
• 2 teaspoons cornstarch
• 2 tablespoons water

• 5 each Stemilt Pinata Apples, peeled cored and sliced ½ inch thick
• 4 oz. Blue d’Arvegne Cheese
• 6 Strips of thickly cut Smoked Bacon, chopped in lardons (rectangles ¼”x3/4”)
• 2 tbsp. Chopped Fresh Rosemary
• 3 tbsp. Whole Butter
• 3 tbsp. Clarified Butter
• 1/4 cup White Sugar
• 1 cup water
• 3 tbsp. Balsamic Vinegar
• 3 tbsp. Kosher Salt
• 1 pint Chicken Stock
• 2 lbs. Puff Pastry Dough
• 4 Large Walla Walla Onions, sliced fairly thin (roughly 1/2”)
• 24 sage leaves, fried in olive oil and seasoned with salt

• 3 Fresh Stemilt Pinata Apples
• 1 bunch of Sage, picked leaves only
• 2 heads of Frisee
• 2 heads of Endive
• 12 slices of Prosciutto, shaved thin with a peeler
• 3 ounces Pecorino Cheese
• 4 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Cider Vinegar
• 1 tsp. Grain Mustard
• 1 tsp. Chopped Shallots
• 1tbsp Kosher Salt
• 1 tsp. Black Pepper

• Pre-packaged spring mix
• Chopped Wild Berry AppleSweets®
• Chopped walnuts or almonds
• Poppy seed dressing

• Ingredients
• 10-16 Golden Delicious Apples
• 2 ½ Cups Sugar
• 2 Tablespoons Cinnamon
• 1/8 Cup Lemon Juice
• 2 Tablespoons Butter
• ½ Cup Flour
• 2 Pie Shells – 10"