Salad Recipes

• 1 tablespoon sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon minced cilantro
• 1 tablespoon Asian fish sauce
• ½  tablespoon chile sauce, preferably Srirachasauce
• 1 garlic clove, minced
• 2 cups julienned cantaloupe
• 1 cup julienned carrot
• ½  cup julienned mango
• ½  cup julienned asian pear

• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1/4 cup wine vinegar
• 2 tablespoons honey
• 1 teaspoon crushed fennel seeds
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 cups Northwest fresh sweet cherries, pitted and halved
• Marinated Poached Halibut*
• 4 lettuce leaves
• 2 green onions, diagonally sliced

• 1 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 1 5-ounce bag baby spinach or mixed salad greens
• 3 cups Stemilt sweet cherries, pitted
• 2 cups sliced hothouse cucumber
• 1/2 cup finely diced red onion

Dressing

• 3 TBSP plain yogurt
• 2 TBSP sour cream
• 1 TBSP mayonnaise
• 1 TSP lemon juice

Mix together in a small bowl. Set aside.

Salad

• 3 apples (Piñata or Pink Lady)
• 2 stalks of celery
• 1 cup seedless grapes (purple)
• ½ cup walnuts

• Pre-packaged butter lettuce mix
• Chopped County Fair Caramel AppleSweets®
• Balsamic vinaigrette (low calorie or regular)
• Walnuts or candied walnuts, chopped
  

• One whole, fresh pineapple
• One cup fresh cherries, pitted and stemmed
• One cup fresh pineapple, chopped into bite-size chunks
• Two bananas, peeled and sliced into bite size pieces
• One cup fresh honeydew melon, chopped into bite-size pieces

• 6 cups of mixed salad greens
• 1 cup fresh red cherries, pitted and sliced
• ½ cup chopped walnuts, plain or candied, as desired
• 6 ounces of feta cheese, crumbled

• 1 package mixed baby greens
• 1 large ripe pear (Bartlett or d’Anjou)
• 3 oz. crumbled blue cheese
• 3 oz. walnuts, chopped

Ingredients for Vinaigrette Dressing:

• 4 TBSP Extra-virgin olive oil
• 2 TBSP Balsamic vinegar
• 1 TSP Dijon mustard
• ½ TSP sugar
• ¼ TSP salt

• 3 Fresh Stemilt Pinata Apples
• 1 bunch of Sage, picked leaves only
• 2 heads of Frisee
• 2 heads of Endive
• 12 slices of Prosciutto, shaved thin with a peeler
• 3 ounces Pecorino Cheese
• 4 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Cider Vinegar
• 1 tsp. Grain Mustard
• 1 tsp. Chopped Shallots
• 1tbsp Kosher Salt
• 1 tsp. Black Pepper

• 8 cups mixed salad greens, divided
• 1 ripe mango, peeled and chopped
• 1 small, ripe avocado, chopped
• ½ cup pitted, sliced cherries
• ¼ cup of sliced almonds
• Raspberry vinaigrette bottled dressing, to taste

• 2 TBSP Extra-virgin olive oil
• 2 pears, sliced
• 2 small shallots, minced
• 6 TBSP sherry vinegar
• 4 TSP Dijon mustard
• 3 cups shredded cooked turkey or chicken (12 ounces)
• 1 large head radicchio, thinly sliced
• 1 large fennel bulb, cored and thinly sliced
• 2 large carrots, cut into matchsticks
• 2 TBSP chopped walnuts
• ¼ TSP salt
• ¼ TSP pepper
• 12 large leaves of butter or Boston lettuce
• ½ cup crumbled blue cheese

• Pre-packaged spring mix
• Chopped Wild Berry AppleSweets®
• Chopped walnuts or almonds
• Poppy seed dressing