Summer Fruit Recipes

• 4 large apricots
• 2 cups apple juice
• 1 1/3 cup couscous (uncooked)
• 4 teaspoons butter
• 1 teaspoon salt
• 1 teaspoon allspice

• 4 peaches
• 2 cups low-fat cottage cheese
• 4 teaspoons sugar

• Fresh peaches, peeled, pitted, and chopped – enough to make 12 cups.
• 1-2 cups granulated sugar
• 1 - 1.75 ounce packet of pectin

• 5 cups peeled and sliced Stemilt peaches
• 1/4 to 1/2 cup sugar
• 2 cups sweetened whipped cream
• 1/2 teaspoon vanilla
• 1 (8-inch) prepared pie shell**

• 4 fresh apples (Gala, Pink Lady or Fuji)
• 4 fresh peaches
• 2 cups fresh cherries, pitted and halved
• 1 tablespoon fresh lemon juice
• ½ cup sugar
• 2 teaspoons cornstarch
• 2 tablespoons water

• 2 fresh peaches
• 1 cup home-made or store bought granola
• 2 cups 1% milk

• ½ cup water
• ½ cup sugar
• Juice from one lemon (approximately 2 tablespoons)
• 4 slices of angel food cake
• 4 fresh peaches

Serves four

• 2 cups vanilla ice cream
• 4 fresh peaches, peeled and sliced
• 4 tablespoons raspberry jam

• 2 tablespoons flour
• 1 teaspoon curry powder
• 1 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• 1-1/4 pounds pork tenderloin, sliced 3/4-inch thick
• 1 tablespoon vegetable oil
• 2 tablespoons chopped shallots or onion
• 1/2 teaspoon salt
• 1/4 cup each dry sherry and water
• 2 fresh Washington nectarines, cut into 8ths

• 8-10 large peaches, peeled and cut into thin wedges
• ¼ cup sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch

For the biscuit topping

• 1 cup flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ stick cold, unsalted butter, cut into small pieces
• ¼ cup boiling water

• 4 pieces of gingerbread, from a prepared mix
• 4 fresh peaches
• Sugar, to taste
• Whipped cream, if desired

• 4 fresh peaches
• 4 cups vanilla yogurt
• ¼ cup prepared granola

• 2 cups peeled, pitted and diced fresh Washington peaches
• 1/2 cup lowfat milk
• 1 cup vanilla ice cream
• 1 tablespoon fresh lemon juice

• 2 large fresh peaches, peeled, pitted and sliced
• 2 tablespoons sugar
• ¼ teaspoon vanilla
• 1 tablespoon lemon juice (about the amount from ½ a lemon)
• 1 cup plain (or vanilla yogurt)
• ¼ cup milk

A small handful of ice cubes

• 2 ¼ cups peaches
• 2 ¼ cups blueberries ½ teaspoon almond extract
• 1/3 cup sugar
• 1 tablespoon cornstarch
• ¼ cup quick-cooking or regular oatmeal (not instant!)
• ½ cup flour
• 1/3 cup light brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• 3 tablespoons cold slated or unsalted butter, cut into small cubes

• 4 fresh peaches, peeled pitted and sliced
• 1/2 cup of fresh light cream (not whipped)
• 4 teaspoons sugar, or to taste

• 4 slices of pound cake
• 4 fresh peaches
• 4 tablespoons whipped cream

• Cream together:
• ½ cup butter
• 1 egg
• 1 cup brown sugar

Mix in:

• 1 cup sweet or buttermilk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt

Add:

• 2 cups fresh peach chunks

Pour into greased and floured 9 x 13 pan

For Topping

Mix together and top batter with:

• ½ cup sugar
• ½ cup chopped nuts
• 1 tsp. cinnamon

• 6 large peaches, peeled, pitted and sliced
• 1 lemon
• 1/3 cup sugar
• 1 teaspoon cinnamon