My Experience

Versatile is the best way to describe the Jonagold apple. It’s a large-sized apple with a honey-like flavor and just enough tangy aftertaste. So good for any occasion.

Whatever you say, goes with Jonagold apples. This one is perfect for snacking, cooking, and with a thin skin, a great one for baking.

Is It In Season

Regular Season

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Organic Season

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My Story

Bigger in size but balanced on flavor, Jonagold is a well-known apple for both eating and baking. A cross between the Golden Delicious and the Jonathon (an old American variety from the 1920s), Jonagold originated in 1953 at the New York State Agricultural Experiment Station in Geneva, New York.

Jonagold has a short season compared to other apple varieties, making it one to seek out in the fall and winter months.

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