Sweet, Juicy and a Bit Exotic
Tosca pears are a cross between Coscia, an early-season pear that originated in Tuscany, and Williams, which is better known as the popular Bartlett pear here in the United States. Tosca pears are grown extensively in Italy.
The majority of Stemilt’s Tosca pears are farmed organically. Tosca is the first pear to ripen in Washington State each summer, coming off the tree in early August.
Characteristics
Exterior: Bell-shaped greenish-yellow skin with an occasional red blush
Interior: Smooth and very firm creamy, white flesh
Experience: Sweet, smooth and juicy. Tosca is always crisp to the bite and a bit exotic on the taste buds
Tosca pears are available under the Stemilt Rushing Rivers label, while organic Tosca pears can be found under our Artisan OrganicsTM label.
How to use Tosca
Fun Facts
- Tosca pears are believed to be named for the infamous opera by Giacomo Puccini.
- Tosca will turn from green to yellow when ripe.
- Use Tosca like you would a Bartlett pear. The two are very similar in shape, size and flavor.
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