A crumble, or Brown Betty, is a British dish that combines fruit with a crumbly mixture of butter, flour and sugar. This peach crumble also uses chopped pecans for an extra crunchy topping.
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- For Topping:
- 8 tbsp butter, cut into cubes
- 1 cup all purpose flour
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- For Filling:
- 6 to 8 medium to large Artisan Organics peaches, sliced
- 1 tbsp lemon juice
- 1 tbsp pure maple syrup
- 1/2 tbsp ground cinnamon
- 3 tbsp all purpose flour
Preheat your oven to 350 degrees.
In a medium bowl, combine the topping ingredients. Using a pastry blender or your hands, work the butter into the flour mixture until it resembles coarse crumbs. Set aside.
Grease the bottom of an oven-safe 10 to 12 inch skillet or baking dish. Add the peach slices, lemon juice, maple, cinnamon and flour and stir until the peaches are coated. Cover the peach slices with the topping mixture completely.
Bake for 35 to 40 minutes or until the top is golden and the filling is bubbly.
Remove and cool on a wire rack for at least 15 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Calories: 386, Fat Content: 18g, Protein Content: 4g, Carbohydrate Content: 59g, Sugar Content: 43g, Sodium Content: 90g.