Infusing is a great way to add a flavor-punch to any beverage.
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- 1/4 apple, sliced thinly
- 1 to 2 cinnamon sticks
- 32 oz. of cold water
- Cover apple and cinnamon with cold water in a bottle or jar and place mixture in fridge.
- Infuse for 4-24 hours.
- Let sit at room temp for a half an hour before drinking.