Matzo Apple Kugel by , on Jun 03, 2016.

  • Yield
    8 servings
  • Prep time
  • Cook time
  • Level
    Moderate

This recipe originally appeared on AllRecipes.com, courtesy of user Cindy Faigin.

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Ingredients

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 tsp salt, divided
  • 1/2 tsp lemon juice
  • 1/3 cup applesauce
  • 3 apples, cored, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F. Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.