Ingredients
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 baguette, thinly sliced
- 2 Stemilt yellow peaches, peeled and chopped
- 1 tomato, chopped
- 1/3 cup fresh basil, thinly sliced
- 2 tbsp balsamic vinegar
- salt and pepper
Adding peaches to bruschetta adds a slight sweetness and tart that pairs really well with the tomatoes making it the perfect summertime app.
Rate this recipe:
(17 votes, average: 3.82 out of 5)
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(17 votes, average: 3.82 out of 5)Loading...Instructions
- Preheat the oven to broil.
- Add the minced garlic and olive oil to a frying pan and fry on low heat until the garlic has become aromatic and begins to turn light brown. Remove from the heat.
- Arrange the sliced bread on a baking sheet. Brush the bread with the garlic oil and then place it into the oven and broil until toasted. Remove from the oven and let cool.
- In a medium bowl, combine the peaches, tomatoes, and basil.
- Top the sliced bread with the tomato and peach mixture. Drizzle with balsamic vinegar, and season with salt and pepper.
- Serve immediately.
Nutritional Information
Per Serving
- Calories: 162
- Fat Content: 5.6g
- Saturated Fat Content: 0.9g
- Unsaturated Fat Content: 4.3g
- Trans Fat Content: 0g
- Carbohydrate Content: 24g
- Protein Content: 4g
- Cholesterol Content: 0mg
- Fiber Content: 1.7g
- Sugar Content: 3.7g
- Sodium Content: 200mg
