The most classic way to grill apples on the barbecue is a simple preparation with butter and honey.

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6 servings 00:05 00:10 00:15 American Dessert, Snacks, Appetizers Easy
Instructions
  1. Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices).
  2. Melt the butter and brush it on both sides of the apple.
  3. Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear.
  4. Turn, and baste with remaining butter as needed, a few times throughout.
  5. When the grill marks appear, the apples should be done.
  6. Remove from the grill, place, then sprinkle with cinnamon and drizzle with honey to your liking. Delicious!
Nutritional Information
  • Calories: 122
  • Fat Content: 6g
  • Cholesterol Content: 15mg
  • Sodium Content: 42mg
  • Carbohydrate Content: 19.2g
  • Fiber Content: 3.3g
  • Sugar Content: 14.5g
  • Protein Content: 0.5g
Grilled apple slice with grill marks on a dark grill surface.
Ingredients 3 large apples 3 tbsp butter 3 tsp cinnamon Honey to drizzle