Sustainability

Sometimes, but only when needed. We start with natural methods like beneficial insects and careful monitoring. When necessary, we use targeted treatments to protect the fruit while minimizing impact. We grow both organic and conventional fruit, and our organic growing methods avoid most synthetic pesticides, relying primarily on natural or approved pest management tools.

A lot, because we depend on them as pollinators. We plant wildflowers around our orchards, provide habitat and water, and follow Bee Friendly Farming® practices to support pollinators.

We use tools to give trees exactly the water they need: no more, no less. We also reuse water in our packing houses to reduce overall use.

Healthy soil is a big part of it. By adding compost and planting cover crops, we improve soil health and store carbon in the ground, which helps make farming more climate-friendly and makes orchards more resilient over time.

We’re always working to reduce our packaging impact. While retailers often choose final packaging formats, we offer more sustainable options, including recyclable, paper-based designs like our EZ Band. Our aim is to balance protecting fruit, reducing waste, and using materials more responsibly.

We participate in programs like the Equitable Food Initiative (EFI), which focuses on fair working conditions, food safety, and continuous improvement on our farms. We also work with CIERTO to ensure ethical recruitment of our H2A guest workers from Mexico. Along with benefits like onsite healthcare and a focus on safe workplaces, these efforts help ensure our team members and their families can thrive.