This is not just any salad; it’s a five-ingredient salad, featuring: pomegranate, mandarin oranges, D’Anjou pear, gorgonzola cheese, and pistachios.

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4-6 servings 00:05 00:05 00:10 American Lunch, Dinner,
Instructions

For the dressing:

  1. Add white wine vinegar, Dijon mustard, honey, salt, pepper, and olive oil to a small bowl or mason jar and whisk or shake until emulsified.

For the salad:

  1. In a large bowl, toss spring mix, mandarins, pomegranate arils, pear, gorgonzola, and pistachios until combined.
  2. Toss with desired amount of dressing until evenly coated.
Nutritional Information
  • Calories: 447
  • Fat Content: 38.1g
  • Cholesterol Content: 16mg
  • Sodium Content: 744mg
  • Carbohydrate Content: 25.4g
  • Fiber Content: 3g
  • Sugar Content: 21.8g
  • Protein Content: 5.4g
A bowl of winter pear salad with a whole pear and greenery on the table beside the bowl.
Ingredients **For the dressing: 1/4 cup white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup olive oil **For the salad: 1 Stemilt D’Anjou pear, cored and sliced 2 mandarin oranges, segmented 1/2 cup pomegranate arils 6 cups spring mix 1/2 cup crumbled gorgonzola 1/2 cup shelled pistachios