An apple fritter is a wonderful hybrid of apple pie and a doughnut!

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12 servings 00:10 00:04 00:14 American Dessert, Breakfast
Instructions
  1. Measure and sift dry ingredients.
  2. Beat eggs and milk together and slowly incorporate dry ingredients.
  3. Add the chopped apples.
  4. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  5. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color, about 3 to 4 minutes on each side.
  6. Remove from oil and drain on paper towel or bag.
  7. Cool and dust with powdered sugar.
Nutritional Information
  • Calories: 229
  • Fat Content: 18.8g
  • Cholesterol Content: 14mg
  • Sodium Content: 60mg
  • Carbohydrate Content: 14.2g
  • Fiber Content: 0.7g
  • Sugar Content: 5.3g
  • Protein Content: 1.8g
Close-up of apple fritters with a crispy golden exterior and apple filling.
Ingredients 1 cup flour 1 1⁄2 tsp baking powder 3 tbsp sugar 1⁄4 teaspoon salt 1 egg (beaten) 1⁄3 cup milk 1 cup apple (diced) 1 cup cooking oil Confectioners’ sugar for topping