Chutney is great spread over crackers and cheese. It is also wonderful on sandwiches

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20 servings 00:20 00:40 01:00 Indian, American Side dish, Dressing, Spreads Moderate
Instructions
  1. Mix the chopped fruit and the rest of the ingredients in a saucepan.
  2. Bring to a boil and lower to simmer for 40 minutes.
  3. Stir often, and be careful it doesn’t burn.
  4. Cool and refrigerate.
Nutritional Information
  • Calories: 76
  • Protein Content: 0 g
  • Carbohydrate Content: 20 g
  • Fat Content: 0 g
  • Cholesterol Content: 0 g
  • Sodium Content: 60 mg
  • Fiber Content: 1 g
  • Sugar Content: 18 g
Cherry and apple chutney in a green bowl with a wooden spoon.
Ingredients 1 cup of Stemilt apples (peeled and chopped into small pieces) 1 cup Stemilt cherries (pitted and chopped into small pieces) 1/2 cup dried apricots 2 tbsp raisins, golden or purple 8 oz honey 1/2 cup lime juice 1 tsp garam masala 10 cloves fresh garlic, peeled and sliced 1 tbsp ginger, finely chopped 1/2 tsp salt 1tsp caraway seeds