These Cherry Chiptole Jalapeno Poppers cover all the flavor bases – sweet, salty, spicy and savory.

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6 servings 00:15 00:12 00:27 American Side Easy
Instructions
  1. Preheat oven to 425 degrees F. Alternatively, you can grill the jalapeno poppers.
  2. In a medium bowl, add the cream cheese and mash with a fork to make it fluffier. Add the mozzarella, cherries, chipotles in adobo, and salt and stir to combine. Set aside.
  3. Chop stems off jalapenos. Cut in half long ways and use a small spoon to scoop out flesh and seeds.
  4. Fill the halved jalapenos with the cream cheese mixture. Don’t fill too full or they’ll overflow when cooking.
  5. Bake in preheated oven for 10-12 minutes, until tops are starting to brown. If grilling, grill over medium high heat until tops are starting to brown.
  6. Top with crumbled bacon and serve.
Nutritional Information
  • Calories: 409
chipotle-jalapeno-poppers
Ingredients 12 oz cream cheese, softened 1/2 cup mozzarella cheese 1/2 cup chopped fresh cherries 4-5 chipotles in adobo, chopped 1/2 tsp kosher salt 12 jalapenos 5 strips bacon, crumbled