A fun, flavorful fruit salad featuring Stemilt cherries that is perfect for the summer months!

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8 servings 00:05 00:05 00:10 American Breakfast, Lunch, Sides Simple
Instructions
  1. Carefully cut a whole pineapple in half lengthwise, cutting through the top without destroying it.
  2. Scoop out the center of the pineapple, removing as much as possible, yet leaving the remaining pineapple shell as a “bowl”.
  3. Toss the fruit chunks and cherries in a separate bowl, then spoon into the pineapple until heaping.
  4. Serve immediately.
Nutritional Information
  • Calories: 57
  • Protein Content: 1 g
  • Carbohydrate Content: 15 g
  • Fat Content: 0 g
  • Cholesterol Content: 0 mg
  • Sodium Content: 4 mg
  • Fiber Content: 2 g
  • Sugar Content: 10 g
Fresh pineapple bowl filled with cherries, melon, and banana chunks for a fruit salad.
Ingredients 1 whole, fresh pineapple 1 cup fresh cherries, pitted and stemmed 1 cup fresh pineapple, chopped into bite-size chunks 2 bananas, peeled and sliced into bite size pieces 1 cup fresh honeydew melon, chopped into bite-size pieces