Make simple and delicious chocolate dipped apples with this recipe.

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Varies servings 00:15 00:15 00:30 American Dessert, Snacks Easy
Instructions
  1. Melt the chocolate wafers in the microwave. (I did this in 30 second increments, and it took approximately 1:30 to melt an entire cup).
  2. Stir the chocolate after each 30 second interval to ensure a smooth consistency.
  3. Place waxed paper down on the surface where you will be dipping the apples into the chocolate.
  4. Using an apple slicer, carefully slice the apple. Remove and toss the core.
  5. Now it’s time to dip! Dip one end of the apple slice into the chocolate. Hold to coat.
  6. Carefully pull the apple slice out of the chocolate and twist the apple in a circle in order to prevent the chocolate from dripping.
  7. You can either place it on the waxed paper, or sprinkle coconut or almonds on top and then put it on the waxed paper.
  8. Allow the chocolate to set (or harden).
  9. Repeat Steps 4-6 with the remaining apples.
Nutritional Information
  • Calories: 164
  • Fat Content: 11.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 6mg
  • Carbohydrate Content: 21.2g
  • Fiber Content: 6.1g
  • Sugar Content: 12g
  • Protein Content: 2.7g
Chocolate-dipped apple slices on a white platter with almond toppings.
Ingredients 1 cup of chocolate melting wafers (you can use any baking chocolate or chips but the wafers are foolproof when it comes to melting) Toppings like shaved coconut and slivered almonds (optional) A glass, microwave-safe measuring cup An apple slicer A spatula Waxed paper to reduce mess 4 apples