Warm up with this sweet-and-spicy chili recipe featuring apples and sweet potatoes. The perfect fall crock-pot recipe!

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8 cups servings 00:10 04:00 04:10 American Dinner Easy
Instructions
  1. Dice apple, sweet potato, onion and bell pepper in uniform pieces, about 1 cm cubes. Mince garlic.
  2. Place apple, sweet potato, onion, bell pepper and garlic in the pot of a slow cooker.
  3. Add beans (including liquid), broth, vinegar, and spices. Stir and cover.
  4. Cook on high 4 hours or low 6-8 hours.
  5. Stir and serve with apple slices, sour cream, cheese, cilantro, or avocado.
Nutritional Information
  • Calories: 238
  • Carbohydrate Content: 41g
  • Cholesterol Content: 1mg
  • Fat Content: 3g
  • Unsaturaed Fat Content: 0g
  • Serving Size: 1 cup
  • Fiber Content: 13g
  • Protein Content: 12g
  • Saturadted Fat Content: 0g
  • Sodium Content: 86mg
  • Sugar Content: 7g
7554 apple chili 4
Ingredients 1 large Gala apple 1 medium sweet potato 1 medium yellow onion 1 red bell pepper 4 cloves garlic 1 can (15oz) black beans 1 can (15oz) kidney beans 1 cup vegetable broth 3 Tbsp apple cider vinegar 3 tsp chili powder 3 tsp ground cumin 2 tsp paprika 1 tsp chipotle powder 1 tsp ground nutmeg