Fruit ice cubes are super-easy to make, and the combinations are endless.

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16 ice cubes servings 00:10 02:00 02:10 American Drinks
Instructions
  1. Wash and cut your fruit into small quarter cubes.
  2. Evenly distribute the fruit and herbs across the ice cube tray compartments.
  3. Pour water over to fill the compartments.
  4. Freeze for at least two hours or until full solid.
  5. Serve with favorite drink (water, sparkling water, lemonade, juice, or cocktail).

Note: For each of these fruit ice combos, a standard 16-compartment ice cube tray was used.

Nutritional Information
  • Calories: 81
  • Fat Content: .5g
  • Cholesterol Content: 0mg
  • Sodium Content: 1mg
  • Carbohydrate Content: 20.5g
  • Fiber Content: 3.4g
  • Sugar Content: 14.1g
  • Protein Content: 1.1g
Colorful fruit ice cubes in glasses with berries and herbs for refreshing summer drinks.
Ingredients Water Ice Cube Tray **Optional diced/quartered Fruits: Cosmic Crisp® Apples Stemilt dark-sweet cherries Blueberries Raspberries Pomegranate Arils Honeydew Melon Pineapple Mango Coconut **Optional herbs: Mint Leaves Rosemary Stems Edible Marigold Flowers Grated ginger