Mint juleps are in the family of smash cocktails, a simple combination that’s delicious and refreshing.
Instructions
To make the simple syrup:
- In a small saucepan over medium heat, add the water and diced pear and cover.
- Let simmer for 5-7 minutes, until pears are soft. Smash with a fork to release the juices, then strain the juice off.
- Rinse the pot and return to the burner. Add juice back to the pot.
- Add the sugar to the juice in the pot over medium low heat. Bring to a simmer, whisking frequently.
- Simmer for 3-5 minutes, continuing to whisk, until sugar is completely dissolved. Set aside to cool.
To make the Julep:
- Add 8 mint leaves and ¼ oz pear simple syrup to a rocks glass and muddle.
- Top with bourbon and fill with ice.
- Stir until the outside of the glass begins to chill. Garnish with fresh mint leaves and serve.
Nutritional Information
- Calories: 614
- Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 14mg
- Carbohydrate Content: 128.1g
- Sugar Content: 113.6g
- Fiber Content: 5.1g
- Protein Content: 0.9g
Ingredients
**For the pear simple syrup:
1 Stemilt d’Anjou pear, cored and diced
1/2 cup water
1/2 cup sugar
**For the Julep:
8 mint leaves
1/4 oz pear simple syrup
2 oz bourbon
Ice
Mint leaves, for garnish
