Buttery Brie with sweet pears, salty prosciutto and spicy Dijon mustard make this panini incredibly delicious! Makes a special lunch or wonderful alongside a bowl of soup or a light salad for dinner.

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2 servings 00:05 00:10 00:15 Italian, American Dinner Easy
Instructions
  1. Preheat a grill pan or panini press to medium-high heat.
  2. Assemble the sandwiches by spreading some mustard on one side of bread and layering 3 slices of prosciutto, 3 slices of brie and pear slices for each sandwich.
  3. Top with the second slice of bread.  Butter the outer sides of the sandwiches.
  4. Place the sandwiches on the heated grill pan or panini press.
  5. Continue cooking until golden brown and the cheese has melted.  Serve immediately.
Nutritional Information
  • Calories: 595
  • Protein Content: 41g
  • Fat Content: 34g
  • Carbohydrate Content: 38g
  • Fiber Content: 6g
  • Sodium Content: 2358mg
  • Sugar Content: 8g
Grilled pear, prosciutto, and brie panini with fresh pears and cheese on a white plate.
Ingredients 4 slices hearty whole grain bread 1 tbsp Dijon mustard 6 slices thinly sliced prosciutto 6 slices brie cheese 1/2 medium Bartlett pear, cored and thinly sliced 1 tbsp butter, softened