Ingredients

  • 2 Stemilt apples
  • 2 cups chopped cauliflower florets
  • 1 cup chopped red cabbage
  • 1 cup diced celery
  • 3/4 to 1 cup diced red pepper
  • 1/3 cup diced yellow pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup dried cranberries
  • 1/4 cup fresh squeezed lemon juice
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 3/4 cup lightly toasted, chopped walnuts

Tossed in a light lemon-honey dressing, the unique components of this salad play together for a brilliant departure from your typical slaw.

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  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Appetizer, Lunch

Instructions

  1. In a large bowl, combine apples through cranberries.
  2. Toss to mix; set aside.
  3. In a small bowl, whisk lemon juice and honey, until honey is dissolved.
  4. Whisk in olive oil, until combined.
  5. Pour dressing over salad and toss gently to combine.
  6. Plate salad and sprinkle with toasted walnuts. Serve immediately.

Nutritional Information

Per Serving

  • Calories: 238
  • Fat Content: 15
  • Protein Content: 3.4
  • Carbohydrate Content: 28.9
  • Fiber Content: 5.9
  • Sugar Content: 18.5