Mother’s Day is just around the corner, and today, I’m sharing a perfect treat you can serve to mom for breakfast: Apple Coffee Cake!
Whenever I think of Mother’s Day, I can’t help but think of brunch. In my family, we’ve always celebrated mom with a special mid-morning meal. And this cake is perfect for that! It’s soft and buttery, with plenty of juicy Pink Lady apples and fresh raspberries. And you can even make it the night before!
I think you will love the crumbly topping on this coffee cake. It’s spiked with just the slightest hint of citrus, which really brings out the best in the Pink Lady apple filling. You might think of apples as more of a fall fruit, but when they’re paired with seasonal raspberries and a little lemon zest, they couldn’t be more perfect for this time of year.
Pink Lady apples have a beautiful reddish-pink blush, and a tart flavor and effervescent finish. They bring the loveliest natural sweetness to this make-ahead breakfast treat.
I hope you’ll make mom’s day and give this Apple Coffee Cake recipe a try.