Four-Ingredient Cherry Dump Cake For Lazy Baking Days
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Katie Harmon
I don’t know about you guys, but I like easy recipes. Specifically, the kind where I can pronounce the words and the items are things I can find in the store without having to circle the whole place twice. Don’t get me wrong, sometimes I like a challenge in the kitchen. Whether it’s baking with some trendy food item I saw on my Facebook feed or simply attempting to cook something that may be above my skill level, at least I’m learning something either way. If you caught yourself saying, “Yes, that’s me!” to any of those statements, then you NEED to try this Cherry Dump Cake that only requires FOUR INGREDIENTS! Yes, four ingredients. Can I get a high five?
With only two pounds of fresh Stemilt dark-sweet cherries required, a splash of orange juice, one box of yellow cake mix, and some butter, you got yourself a pretty easy recipe that results in a piece of heaven on a spoon.
Honestly, the hardest part about this recipe is probably opening the box of yellow cake mix (and maybe pitting the cherries – but if you do it with this cherry pitter, it goes twice as fast). Once the cake has baked and is warm, add a scoop of ice cream or a nice plop of whipped cream for a delicious and easy dessert.
Do you have any tips or tricks to make this Cherry Dump Cake even easier? Let us know in your comments below!
Katie joined the Stemilt team in early 2017 and currently serves as Stemilt's communications manager. Katie graduated from Washington State University in 2015 (Go Cougs!) and is now a mom to two little girls, two labrador retrievers, and one cat. When she's not writing or eating World Famous Fruit, she is spending time with her family outside, going running or working in the family garden. Katie's favorite Stemilt fruit is a juicy SweeTango® apple!
I would make this recipe with my Homemade Cake Mix http://www.delightfulrepast.com/2016/05/homemade-cake-mix-vanilla-butter-cake.html, but not with a chemical-filled store-bought cake mix. Glad to see it calls for unsalted butter. Back in the day, people made their dump cakes with margarine (shiver!). I’m on the lookout for Stemilt’s organic cherries now. Hope to pick up a pound of Rainiers as well.
I was surprised to see pitter, the name of our cat, in your ingredient list. It brought back such fond memories! 🙂 🙂
This sounds like a delicious cake and I may try this during cherry season
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I would make this recipe with my Homemade Cake Mix http://www.delightfulrepast.com/2016/05/homemade-cake-mix-vanilla-butter-cake.html, but not with a chemical-filled store-bought cake mix. Glad to see it calls for unsalted butter. Back in the day, people made their dump cakes with margarine (shiver!). I’m on the lookout for Stemilt’s organic cherries now. Hope to pick up a pound of Rainiers as well.
Thanks for sharing your cake mix recipe! Hope you find some cherries soon!!
I was surprised to see pitter, the name of our cat, in your ingredient list. It brought back such fond memories! 🙂 🙂
This sounds like a delicious cake and I may try this during cherry season
Thanks for catching that one! Hope you do make it!