This Fiesta Fruit Salad is sure to put a smile on your face, with its sweet and crunchy red Stemilt apples, crisp and juicy watermelon, and tart green kiwi.
Ingredients
- 3 8-inch flour tortillas
- Canola oil spray
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 large red Stemilt apple, cored and diced
- 2 tbsp freshly squeezed lime juice
- 1/2 mini watermelon, rind removed and flesh diced
- 4 kiwi fruits, quartered and sliced
- 8 to 10 large mint leaves
- 8 oz plain Greek yogurt
- 1 tsp honey
- 1/2 tsp lime zest, plus additional for garnish
This Fiesta Fruit Salad is sure to put a smile on your face, with its sweet and crunchy red Stemilt apples, crisp and juicy watermelon, and tart green kiwi.
Rate this recipe:
(No Ratings Yet)
Loading...
(No Ratings Yet)
Loading...Instructions
- To make Tortilla Chips:
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together sugar and cinnamon until fully combined. Set aside.
- Place tortillas on two baking sheets. Lightly spray tortillas with canola oil spray; turn tortillas over and spray other sides. Using a small mesh sifter, generously sprinkle cinnamon-sugar mixture over top of each oiled tortilla. Gather tortillas together in one stack and transfer them to a cutting board. Make two cross cuts to slice stack of tortillas into quarters and then transfer pieces back to baking sheets, cinnamon-sugar side up, in one layer. Place in oven to bake for approximately 7 to 9 minutes, until just golden. Transfer baked chips to a wire rack to cool.
- To make Fiesta Fruit Salad:
- Place apples into a large bowl. Pour lime juice over apples and mix well to coat. Add watermelon and kiwi to bowl and gently toss, to combine.
- Place mint leaves atop one another (in a stack); roll stack of leaves into a tube and thinly slice to get a chiffonade of mint (thin ribbons). Add mint to fruit in bowl and gently toss, to combine.
- To make Honey-Lime Yogurt:
- In a small bowl, whisk yogurt and honey until well combined. Add in zest and fold to combine.
- To serve, spoon salad into 4 bowls and serve with Cinnamon-Sugar Tortilla Chips. Top each with a dollop of Honey-Lime Yogurt, if desired.
- Note: You may have some cinnamon-sugar mixture left over (nutritional data does not reflect this). For an additional festive touch, consider “wetting” the rims of each margarita glass with a cut wedge of lime; then dip each glass in a bit of the Cinnamon-Sugar mix used in the making of your tortilla chips.
Nutritional Information
Per Serving
- Calories: 360
- Fat Content: 3.4
- Protein Content: 4.5
- Carbohydrate Content: 82.2
- Fiber Content: 5.6
- Sugar Content: 47.5
