Valentine’s Day rolls around every year with such commercialized fanfare; a frenzy that can make your heart giddy with excitement or stilled by the hoopla, depending on your personal outlook. While I’d never turn down a great box of dark chocolates or a beautiful bouquet of flowers… I’d truly rather have them bestowed on most […]
D’Anjou is the most popular winter pear variety and famous for its sweet flavor with subtle citrus notes. In this post, Coryanne from our Kitchen Council blends the sweet-citrus flavor of d’Anjou pears with a burst of lemon and lime juice, spinach, and fresh ginger into a juice that is equally tasty as it is […]
The latest recipe from Coryanne Ettiene of our Kitchen Council is perfect for any slow weekend mornings during the winter season. A quick peel and slice of a pear and mixing of an egg wash for French toast is all that you need to do to create this delicious and decadent breakfast. Enjoy! There is […]
My husband’s grandfather’s farm had a massive pear tree and one of the first times we went to visit, we picked a few 10-gallon buckets-worth of pears and brought them home for his mom to make her famous pear preserves. I remember she gave us a few jars of some that she had made the […]
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