Great lunchtime salad, or add grilled chicken for a quick and easy dinner.

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8 servings 00:09 00:01 00:10 American Lunch, Dinner Simple
Instructions
  1. Divide the salad onto eight serving plates.
  2. Top with the mango, avocado, sliced cherries and almonds.
  3. Drizzle with raspberry vinaigrette.
Nutritional Information
  • Calories: 96
  • Protein Content: 2 g
  • Carbohydrate Content: 10 g
  • Fat Content: 6 g
  • Saturadted Fat Content: 1 g
  • Cholesterol Content: 1 mg
  • Sodium Content: 232 mg
  • Fiber Content: 3 g
  • Sugar Content: 6 g
Fresh green salad with cherries, mango, and avocado on a decorative plate.
Ingredients 8 cups mixed salad greens, divided 1 ripe mango, peeled and chopped 1 small, ripe avocado, chopped 1/2 cup pitted, sliced Stemilt cherries 1/4 cup of sliced almonds Raspberry vinaigrette bottled dressing, to taste