Ingredients
- 1/4 apple, sliced thinly
- 1 to 2 cinnamon sticks
- 32 oz. of cold water
Infusing is a great way to add a flavor-punch to any beverage.
Rate this recipe:
(3 votes, average: 3.67 out of 5)
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(3 votes, average: 3.67 out of 5)Loading...Instructions
- Cover apple and cinnamon with cold water in a bottle or jar and place mixture in fridge.
- Infuse for 4-24 hours.
- Let sit at room temp for a half an hour before drinking.
Nutritional Information
Per Serving
- Calories: 9
- Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.7g
- Sugar Content: 1.5g
- Protein Content: 0.1g
