Ingredients

  • 1 cup flour
  • 1 1⁄2 tsp baking powder
  • 3 tbsp sugar
  • 1⁄4 teaspoon salt
  • 1 egg (beaten)
  • 1⁄3 cup milk
  • 1 cup apple (diced)
  • 1 cup cooking oil
  • Confectioners' sugar for topping

An apple fritter is a wonderful hybrid of apple pie and a doughnut!

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  • Yield
    12 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert, Breakfast

Instructions

  1. Measure and sift dry ingredients.
  2. Beat eggs and milk together and slowly incorporate dry ingredients.
  3. Add the chopped apples.
  4. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  5. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color, about 3 to 4 minutes on each side.
  6. Remove from oil and drain on paper towel or bag.
  7. Cool and dust with powdered sugar.

Nutritional Information

Per Serving

  • Calories: 229
  • Fat Content: 18.8g
  • Cholesterol Content: 14mg
  • Sodium Content: 60mg
  • Carbohydrate Content: 14.2g
  • Fiber Content: 0.7g
  • Sugar Content: 5.3g
  • Protein Content: 1.8g