Apple Strudel

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Ingredients

  • 6 cups of tart apples, sliced
  • 3/4 cup raisins
  • 1 grated lemon rind
  • 3/4 cup sugar
  • 2 tsp cinnamon
  • 3/4 cup ground almonds
  • 8 oz thawed phyllo pastry
  • 1 3/4 cups melted butter
  • 1 cup finely crushed breadcrumbs
  • Confectioner’s sugar for topping

This apple strudel recipe adds raisins, lemon rind, almonds, and spices for a sweet, complex taste.

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  • Yield
    16 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    European, American
  • In Category
    Dessert, Snacks
  • Level
    Complex

Instructions

  1. Mix apples with raisins, lemon rind, sugar, cinnamon and almonds.
  2. Place 1 phyllo leaf on a towel and brush with melted butter.
  3. Place a second leaf on top and brush with butter.
  4. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
  5. Cook and stir bread crumbs in pan with 1/4 cup of butter until lightly browned.
  6. Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
  7. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
  8. Lift towel, using it to roll leaves over apples, jelly roll fashion.
  9. Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Repeat the entire procedure for the second strudel.
  10. Bake the strudels at 400°F for 20 to 25 minutes, until browned.

Nutritional Information

Per Serving

  • Calories: 396
  • Fat Content: 23g
  • Cholesterol Content: 53mg
  • Sodium Content: 222mg
  • Carbohydrate Content: 46.9g
  • Fiber Content: 3.6g
  • Sugar Content: 23.2g
  • Protein Content: 4.1g

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