BBQ Shrimp, Apple, & Cauliflower Skewers

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More Spring Recipes, More Summer Recipes

Ingredients

  • Marinade:
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp light brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 4 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • Skewers:
  • 2 Stemilt Apples, cut into 1-inch cubes
  • 1 lb peeled and deveined shrimp
  • 1 head cauliflower, stems removed and cut into florets
  • 1 tbsp lemon juice
  • Barbecue sauce for serving (optional)

These skewers are our favorite way to take advantage of sunny days.

Rate this recipe:
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  • Yield
    4-5 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Appetizers, Dinner

Instructions

  1. Mix together all ingredients for the marinade in a large bowl.
  2. Divide between two zipper top bags or tupperware containers.
  3. Add the shrimp to one container and the cauliflower to the other container. Toss to coat.
  4. Place in the fridge and let marinate for 2-6 hours.
  5. When ready to cook, toss the apples with the lemon juice.
  6. Alternating between the three, thread the apples, shrimp, and cauliflower onto skewers.
  7. Preheat a grill over medium-high heat.
  8. Add the skewers to the grill and cook for 5-7 minutes, flipping halfway through, until shrimp are just opaque and pink.
  9. Serve immediately with barbecue sauce if desired.

Nutritional Information

Per Serving

  • Calories: 379
  • Fat Content: 15.1g
  • Cholesterol Content: 239mg
  • Sodium Content: 1116mg
  • Carbohydrate Content: 33.8g
  • Fiber Content: 7.1g
  • Sugar Content: 21.5g
  • Protein Content: 30.2g

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