Ingredients

  • 1/2 cup rolled oats (not instant)
  • 1/2 cup shelled walnuts, chopped fine
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 3 large eggs
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tbsp butter, melted
  • 1 cup fresh Stemilt cherries, pitted and chopped
  • Vegetable oil, as needed

These cherry fritters are more similar to pancakes than donuts.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert, Breakfast, Snacks
  • Level
    Moderate

Instructions

  1. Mix oats and nuts together until blended then add dry ingredients and set aside.
  2. Using an electric mixer, beat the eggs and sugar on high speed for about 3 minutes, until fluffy.
  3. Stir the milk into the dry mixture, then fold in the eggs and sugar, followed by the melted butter, and then the sliced cherries.
  4. Heat about one tablespoon of oil in a skillet over medium heat.
  5. When the oil is hot, drop a heaping tablespoon of batter into the pan.
  6. Cook until golden crusty on one side, then flip to cook the other side.
  7. Three or four fritters should fit in the skillet at once.
  8. Add oil for additional fritters as needed.
  9. Serve the fritters warm with a dollop of sour cream, or with maple syrup.

Nutritional Information

Per Serving

  • Calories: 268
  • Protein Content: 9 g
  • Carbohydrate Content: 31 g
  • Fat Content: 13 g
  • Saturated Fat Content: 4 g
  • Cholesterol Content: 117 mg
  • Sodium Content: 251 mg
  • Fiber Content: 2 g
  • Sugar Content: 26 g