Apple cider adds a fun twist to a classic fall dessert to make with kids – candy apples!
- 1/4 TBSP unsalted butter, softened
- 2 cups granulated sugar
- 3/4 cup apple cider
- 1/2 cup light corn syrup
- 1 tsp red or black gel food coloring
- 5 large Stemilt apples, any variety
Apple cider adds a fun twist to a classic fall dessert to make with kids - candy apples!
- Yield5 large apples servings
- Prep time
- Cook time
- Total time
- In Categoryapples, halloween, dessert
1. Line a baking sheet with parchment, and lightly brush the parchment with butter. Combine sugar, apple cider, corn syrup, and red or black food coloring in a medium heavy-bottomed saucepan. Bring to a boil, then reduce heat to medium-high. Boil until the syrup reaches 300°F to 310°F (hard-crack stage) on a candy thermometer, about 15 minutes.
2. Meanwhile, insert a wooden dowel or stick into the stem end of each apple, pushing halfway down. When syrup reaches the desired temperature, immediately remove from heat. Working quickly, dip apples, 1 at a time, in candy to coat. Transfer to baking sheet; let cool. Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve.