Ingredients

  • 8-10 large Artisan Organic Peaches (peeled and cut into thin wedges)
  • 1/4 cup sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp cornstarch
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 stick, cold, unsalted butter, cut into small pieces
  • 1/4 cup boiling water

This classic peach cobbler recipe is best served warm with a scoop of ice cream.

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  • Yield
    10 servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Summer Fruits, Summer, Dessert
  • Level
    Simple

This classic peach cobbler recipe is best served warm with a scoop of ice cream.

Instructions

  1. Preheat oven to 425 degrees. Toss peaches with sugar, lemon juice and cornstarch in a 2 quart non-reactive baking dish and bake for 10 minutes.
  2. Make the topping while the peaches bake. Stir together flour, sugar, baking powder and salt. Blend in butter with a pastry blender until mixture resembles cornmeal. Stir in water until just combined. Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes.

Note: Recipe adapted from Gourmet Magazine, September 1999.

Nutritional Information

Per Serving

  • Calories: 227
  • Fat Content: 9 g
  • Cholesterol Content: 23 mg
  • Sodium Content: 267
  • Carbohydrate Content: 49
  • Fiber Content: 3 g
  • Sugar Content: 27 g
  • Protein Content: 3 g