Ingredients

  • 3 tbsp plain yogurt
  • 2 tbsp sour cream
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • 3 Stemilt apples
  • 2 stalks of celery
  • 1 cup of seedless grapes (purple)
  • 1/2 cup of walnuts

This classic salad is great for summertime BBQs and potlucks.

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  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Sides,
  • Level
    Simple

Instructions

  1. Mix dressing ingredients in a bowl together and set aside.
  2. Rinse the apples under cold water and then chop them into bite-sized pieces (leaving the skin but removing the cores) into a large serving bowl.
  3. Wash the celery stalks, and remove the strings using a vegetable peeler.
  4. Chop the celery into bite-sized pieces and add to the apples.
  5. Cut grapes in half and stir into the apple and celery mixture.
  6. Add in the chopped walnuts, stirring gently to distribute.
  7. Toss the fruit and nut mixture with the dressing, making sure all pieces are coated, and serve immediately.

Nutritional Information

Per Serving

  • Calories: 167
  • Fat Content: 10 g
  • Saturated Fat Content: 2 g
  • Cholesterol Content: 3 mg
  • Sodium Content: 31 mg
  • Carbohydrate Content: 21 g
  • Fiber Content: 3 g
  • Sugar Content: 16 g
  • Protein Content: 2 g