Ingredients

  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 1/3 tsp vanilla extract
  • 1/3 cup warm water
  • 1/2 cup cherry syrup
  • 1 cup stewed Stemilt cherries, pitted and cooled
  • pinch of salt
  • 3/4 cup white granulated sugar

This no-egg Cherry Ice Cream can be ready in minutes, and is the perfect way to capitalize on sweet cherry season.

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  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert

This no-egg Cherry Ice Cream can be ready in minutes, and is the perfect way to capitalize on sweet cherry season.

Instructions

  1. In a large mixing bowl add the water and sugar and stir to dissolve the sugar.
  2. Mix in the milk, cream and vanilla, stirring well to combine the ingredients before adding the cherry syrup and salt. Stir for 2-3 minute to ensure that all the ingredients are fully combined.
  3. Add the contents of the mixing bowl to an ice cream maker. Once it gets to the soft serve stage, add half of the stewed cherries and allow it to churn until the cherries are equally blended.
  4. Finish by pouring the soft serve ice cream into a freezer safe container and topping with the rest of the stewed cherries. Serve immediately or allow it to set until hard in the freezer.

Nutritional Information

Per Serving

  • Calories: 161