• 1 1/2 pounds (approx 3 to 4 medium) yellow peaches
  • 3 medium tomatoes, diced
  • 1 medium red onion, diced
  • 1 - 2 medium jalapeños, finely diced (remove the seeds and ribs if you don’t care for the heat)
  • 2 tbsp finely chopped cilantro or parsley
  • 1/2 tsp salt
  • 1/4 cup fresh lime juice
  • 2 tbsp red wine vinegar

This easy salsa is a must at any summer party.

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  • Yield
    8 1/2 servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Summer Fruits, Summer, Spreads & Sauces, Quick & Easy.
  • Level

Fresh, ripe and sweet yellow peaches pair so wonderfully with summer tomatoes, spicy jalapeños and bits of red onion. This easy salsa is a must at any summer party. Serve with your favorite tortilla chips, over BBQ chicken, salmon or your favorite tacos.


 1. To peel the peaches, bring a small saucepan filled with water to a rolling boil. Using a slotted spoon, lower the peaches into the boiling Let them sit for 30 to 45 seconds, moving them with the slotted spoon to a bowl filled with ice water. The skin should peel easily. Once peeled, halve the peaches, remove the stone and dice. Place the diced peaches in a large bowl.

2. Stir in the remaining ingredients. Store in the refrigerator for about 3 days.

Additional Notes: Jalapeño’s heat level can vary greatly. If you don’t want too much heat, start with one jalapeño with seeds and ribs removed, and give it a taste. If you’d like a little more spice, add the second jalapeño.

Nutritional Information

Per Serving

  • Calories: 42
  • Protein Content: 1g
  • Fat Content: 0g
  • Carbohydrate Content: 10g
  • Fiber Content: 2g
  • Sodium Content: 147mg
  • Sugar Content: 8g