- Yield4 servings
- Prep time
This cherry and nectarine salsa can stand on its own, or is great over grilled chicken for a main dish.
Rate This Recipe
- 2 fresh Artisan Organic nectarines
- 1 cup fresh Stemilt cherries
- 2 tbsp fresh cilantro
- 1 tbsp lime juice
- Salt, to taste
- 4 chicken breasts
Peel and dice nectarines into small pieces and place in a mixing bowl. Pit and chop cherries into small pieces and add to nectarines pieces. Chop cilantro fine and add to fruit. Add lime juice and salt, stirring until all the fruit is coated with the lime juice. Let sit at room temperature until the chicken is finished cooking. Grill the chicken breasts until done through, put on plates and serve topped with the salsa.
Calories: 186, Protein Content: 28g, Fat Content: 2g, Saturated Fat Content: 0g, Cholesterol Content: 68 mg, Sodium Content: 101 mg, Fiber Content: 2g, Sugar Content: 11g.