Grilled Chicken with Cherry & Nectarine Salsa by , on Jun 27, 2016.

  • Yield
    4 servings
  • Prep time
  • Level
    Moderate

This cherry and nectarine salsa can stand on its own, or is great over grilled chicken for a main dish.

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Ingredients

  • 2 fresh Artisan Organic nectarines
  • 1 cup fresh Stemilt cherries
  • 2 tbsp fresh cilantro
  • 1 tbsp lime juice
  • Salt, to taste
  • 4 chicken breasts

Directions

Peel and dice nectarines into small pieces and place in a mixing bowl. Pit and chop cherries into small pieces and add to nectarines pieces. Chop cilantro fine and add to fruit.  Add lime juice and salt, stirring until all the fruit is coated with the lime juice. Let sit at room temperature until the chicken is finished cooking. Grill the chicken breasts until done through, put on plates and serve topped with the salsa.

Nutritional Information

Per Serving

Calories: 186, Protein Content: 28g, Fat Content: 2g, Saturated Fat Content: 0g, Cholesterol Content: 68 mg, Sodium Content: 101 mg, Fiber Content: 2g, Sugar Content: 11g.