Ingredients

  • 2 cup vanilla ice cream
  • 4 fresh Artisan Organic peaches (peeled and sliced)
  • 4 tbsp raspberry jam

This recipe is a surefire way to get your kids to eat their fresh fruit.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert
  • Level
    Simple

Instructions

  1. Divide the vanilla ice cream into four serving dishes.
  2. Top with sliced peaches.
  3. Microwave the jam for just a few seconds (about 15 – 20) to warm it slightly, and drizzle one tablespoon onto each dish of peaches and ice cream.
  4. Serve immediately.

Nutritional Information

Per Serving

  • Calories: 261
  • Fat Content: 8 g
  • Saturated Fat Content: 5
  • Trans Fat Content: 0 g
  • Cholesterol Content: 29 mg
  • Sodium Content: 59 mg
  • Carbohydrate Content: 47 g
  • Fiber Content: 3 g
  • Sugar Content: 38 g
  • Protein Content: 4 g