Ingredients

  • 4 slices of pound cake
  • 4 fresh Artisan Organic peaches
  • 4 tbsp whipped cream

This recipe is further proof that there is nothing better than a fresh peach in its prime.

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  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert
  • Level
    Simple

Instructions

  1. Place a slice of pound cake on each of four dessert plates.
  2. Peel, pit and slice fresh peaches and place one peach on each of the four pound cake slices.
  3. Top with whipped cream, serve immediately.

Nutritional Information

Per Serving

  • Calories: 228
  • Fat Content: 11g
  • Saturated Fat Content: 6g
  • Cholesterol Content: 83 mg
  • Sodium Content: 125 mg
  • Carbohydrate Content: 32g
  • Fiber Content: 3 g
  • Sugar Content: 15 g
  • Protein Content: 4 g