Summer Sangria with Rainier Cherries & Peaches



  • 1 1/2 cup of chopped mixed fruit (honeydew, melon, fresh Stemilt peaches, Rainier cherries –pitted and sliced)
  • 1/3 cup sugar
  • 1 750-ml bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1/4 cup brandy
  • 2 tbsp Triple Sec or other orange flavored liqueur
  • 3/4 cup sparkling water or club soda
  • Ice cubes
  • Fresh Stemilt cherries with stem on and mint sprigs for garnish

For those 21 and over, this sangria recipe is a great choice to help cool off during the heat of the summer.

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  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Drinks, Appetizer
  • Level


  1. Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water into pitcher.
  2. Add ice cubes to 6 glasses.
  3. Fill the glasses with the sangria, spooning some of the fruit into each glass.
  4. Garnish each drink with a cherry and sprig of mint.

Nutritional Information

Per Serving

  • Calories: 233
  • Protein Content: 1g
  • Carbohydrate Content: 23g
  • Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 24mg
  • Fiber Content: 1g
  • Sugar Content: 19g