Late summer is in full swing, and you know what that means: time to enjoy all the vibrant seasonal produce while we can!
We’ve always got tons of zucchini coming in from our garden every year, and I love sneaking it into all sorts of yummy baked goods. The flavor is so mild you almost don’t even know it’s there, but it packs a nice nutritional punch. It’s loaded with antioxidants and is a great source of potassium and vitamin A.
And the peaches are absolutely luscious right now! They’re at the peak of their season; so juicy and fragrant. They add so much sweet, summery flavor to these muffins!
Crown them with a crumbly, cinnamon-spiced streusel topping, to really take these crumb muffins to the next level. They make a great on-the-go breakfast, so they’re perfect for busy mornings. Your family will love them!