The latest recipe from Coryanne Ettiene of our Kitchen Council is perfect for any slow weekend mornings during the winter season. A quick peel and slice of a pear and mixing of an egg wash for French toast is all that you need to do to create this delicious and decadent breakfast. Enjoy!
There is something about those cold winter days that almost grab hold of you on the weekends and leave you lingering at the kitchen table. I love those mornings, those pajama, wool socks and hot cups of coffee mornings where no one moves, time stands still and smiles are dusted with cinnamon. Our favorite dish for mornings like these is a combination of roasted fruit, fresh cream, seasonal spices and piping hot French toast.
For winter, our favorite combination is a rustic roasted pear French toast. It has that sweet fall aroma of cinnamon, with the perfect hint of nutmeg that makes the whole thing have this early winter taste that you can’t resist. Simple enough to make that you can get your children involved, while also being elegant enough to serve at a holiday inspired brunch. You will love it!